Fresh from scratch
Spit-roasted all day, pita baked in-house, dips made fresh every single morning.
Our story
Real Greek yeero, made the honest way.
Spit-roasted all day, shaved to order, and built on recipes brought straight from Greece. This is who we are.
Hello, we're Yeero
A taste of Athens on West 57th.
Yeero started with a simple idea: bring the real Greek yeero — the kind you’d find on a busy Athens street corner — to the middle of Manhattan, with nothing watered down.
Every morning we stack the spit and let it turn low and slow, marinate our proteins overnight, bake pita fresh, and make our dips and sauces by hand. No shortcuts, no day-old anything.
Whether you build a bowl, wrap a pita, or grab a plate to share, you’re getting food made the way our families have made it for generations. Pull up a chair. Opa.
In our kitchen
Fire, patience and a little Greek soul.
The spit is the heart of everything. We stack it high, set it turning, and let the flame do the slow work — crisp edges, tender center, shaved to order right in front of you.
Around it, the rest comes together by hand: pita pressed and griddled fresh, dips whipped that morning, vegetables roasted until they caramelize. Nothing sits, nothing waits.
It’s the way it’s done back home — unhurried, honest, and built on the belief that good food is worth the extra few minutes.
What we stand for
Four things we never cut corners on.
Authentic recipes
Real Athenian street-food flavor — the way it's done back home, no compromises.
Built your way
Bowls, pitas and salads made to order — your protein, your toppings, your call.
Fast & friendly
Order ahead for pickup or delivery — hot, fresh and waiting when you arrive.