Four proteins, four personalities. They all come off the same vertical spit, but each one brings something different to your pita or bowl. Here’s how to choose.
Pork — the classic
The traditional Athenian street-food choice. Rich, well-marbled, and the best char of the bunch. If it’s your first time, start here.
Chicken — the crowd-pleaser
Lighter and leaner, marinated in lemon and herbs. Pairs with everything and never feels heavy — the easy yes for a midday lunch.
Beef & lamb — the deep one
Our beef-and-lamb blend is the boldest, most savory option, with a little gaminess from the lamb. Reach for it when you want the most flavor on the plate.
Can’t decide? A mixed pita is always on the table. Half pork, half chicken is a regular’s order for a reason.
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